Why is wine good for cooking?

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Wine enhances natural flavors while you cook

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Wine helps to produce rich flavors as you cook

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Wine helps bring to life flavors and balance others

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How to cook with wine?

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Marinade

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Marinating before you bake or grill helps the wine’s flavors fully saturate the meat

Finish

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Just a dash of wine either directly over top or as a sauce can add a potent punch

Sauce

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Wine sauces add a signature and nuanced, often smooth texture to a dish

Moisturizer

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One of the worst mistakes you can make when cooking meat or poultry is letting it get dry. Adding wine it’s perfect to avoid this.

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Best Wines for Cooking

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Chicken, fish, scallops, and making white sauces.

Best For: 

Cheese sauces, other white sauces, gravies, earthy vegetables and some dessert glazes.

Best For: 

Darker meats and richer dishes

Best For: 

Richer or earthy sides, like mushrooms, also pairs well with chicken

Best For: 

Desserts, vinaigrettes.

Best For: