Marinating before you bake or grill helps the wine’s flavors fully saturate the meat
Just a dash of wine either directly over top or as a sauce can add a potent punch
Wine sauces add a signature and nuanced, often smooth texture to a dish
One of the worst mistakes you can make when cooking meat or poultry is letting it get dry. Adding wine it’s perfect to avoid this.
Cheese sauces, other white sauces, gravies, earthy vegetables and some dessert glazes.