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Who doesn’t love a good cold glass of wine to end their stressful day or long work week? When it comes to choosing which win is best for you in terms of taste and the type of experience that it gives you when you consume it. There are a lot of different wine brands and types available on the market which can make finding the right fit for your specific taste buds quite challenging. Before choosing a wine product that is best for you, you’ll need to consider a few key elements which will ensure that you can get the ultimate experience out of your wine drinking as possible.
Some of the most common types of wine are red and white however you may have not realized that there are even variations of red and white wine that you can choose from. Moscato is an example of a type of white wine and Merlot is a type of red wine.
Each type of wine gives you a different taste, experience, and type of intoxicating feeling. Besides choosing between whether or not white or red wine is best for you, there are also a lot of wine brands out there for you to choose from. Yellowtail wines have become a very popular brand due to their affordable price, great taste, and a wide variety of different options to choose from. When you’re looking for a high-quality inexpensive wine for a party or simply to enjoy in a personal setting, Yellowtail is the perfect choice to go with. Yellowtail wines provide an array of different wine options for you to choose from including white wines and red wine options.
Because there are so many different options to choose from, deciding on which Yellowtail variety if best for you can be a bit of a challenge. Yellowtail wines have several great options for you to choose from regardless of your preferred wine type or flavor. Depending on your experience with drinking wine and how intoxicated you’re trying to get. Certain win options will be better for you when compared to others.
To help you make the right choice about which Yellowtail wine is best for you, we’re going to breakdown all of the Yellowtail varieties that you can choose from in order to enjoy a glass of premium wine without breaking your wallet. Yellowtail wines put an extensive amount of time into making sure that their wine products are made using premium ingredients that give their consumers a pleasurable and enjoyable experience.
Before making a final purchase decision about which Yellowtail wine variety is best for you, you’ll need to know all of the important information that plays a factor in determining what make a quality win product. In this guide, we’re going to give you a detailed breakdown about how you can approach buying any Yellowtail wine variety to ensure that you get the perfect wine match every time.
We’re going to cover detailed information such as how you should serve the Yellowtail wine variety of your choice, how to go about selecting the right win product, and a lot more. Make sure that you read this entire guide in full to ensure that you make an educated decision about which wine product is best for you.
About Yellowtail Wines
Yellowtail wines is a family-owned and operated wine company based in the small country of Yenda, Australia. Yellowtail wine products are currently made by the 6th generation of the Casella family who plans to continue the family tradition and business. Yellowtail wines were founded in 1957 By Maria and Filippo Casella who migrated from Sicily Italy to Australia which is where they would eventually start their business and began producing wine products.
The Casella family has a simple motto “bring friends and family together on any occasion” this is translated into their wide selection of premium wine products that are great for any one of the legal drinking age. In 1969, the Casella family opened their first winery and began producing the Yellowtail wine products that we know and love today. Yellowtail wines were created with the average consumer in mind and want to provide an approachable win option that people of all experiences and cultures can enjoy.
What to Look for When Purchasing Yellowtail Wine Varieties
Before simply buying the bottle of wine that looks the best, it’s important for you to understand the key difference between each type of Yellowtail wine prior to purchasing to ensure that you make the best decision. Things such as taste, body type, grapes used, and more will play a major factor in how your selected wine tastes and hits the tongue. This section is going to detail some of the key traits that you need to look for before buying any bottle of Yellowtail wine.
Taste Qualities & Attributes
Yellowtail wines of a varietal share basic characteristics. Merlots, for example, typically have varying degrees of ripe fruit aromas cassis, raspberry, black cherry, and plum along with herbaceous or spicy “notes.” But even within a varietal, wines can differ quite a bit because of their style: characteristics derived from the wine-making process. For example, some merlots have a woody or smoky/char flavor resulting from the toasted oak barrels in which they’re aged.
Pinot Grigio typically has a dry and tart Old-World style. Pinot Gris, made from the same grape as pinot grigio, typically has a fuller-bodied, and sometimes “off-dry” (sweeter), New World style. So, don’t write off a varietal because of a few bottles you didn’t like. You might not have experienced its range of styles or quality.
Bitterness and astringency from grape tannins are among the qualities of “taste” that can characterize the total effect of the experience of red wine and might affect your preference.
When wine experts speak of structure, they mean a combination of alcohol, sweetness, acid, and tannins the wine’s basic taste components that creates an almost three-dimensional sensation in your mouth. In general, better wines have a more detectable and pleasing structure. Finish relates to how long the wine’s taste and texture linger after swallowing. While all wines have alcohol, some create an undesirable sensation of heat in your mouth when the wine’s alcohol level is too great.
Match Your Wine with Your Food
Full-bodied wines (such as most cabernets and merlots) generally complement rich dishes, while fruity-style wines (such as Sauvignon blanc or pinot grigio/gris) work with lighter fare, such as grilled fish. Fairly simple wines work well on their own as aperitifs.
The more complex a wine, the wider the range of food flavors that will complement or enhance it. Although particular wines are often associated with particular foods (as in the proverbial white-wine-with-fish rule), good wine pairing often has as much to do with sauces or a food’s preparation as with the underlying fish, meat, or fowl. For example, spicy dishes can work well with off-dry wines that are low in tannins. A classic pairing for rich, fattier foods, including red meat, is a tannic red such as cabernet sauvignon.
Realize They No Winery Makes the Same Kind OF Wine Twice
Even the best wineries cannot produce consistent quality from one vintage to another. Wines can falter from one year to the next to taste the new wine before you order a case of it based on enthusiasm for an old vintage. Don’t assume all of the varietals a winery produces are as good as a particular varietal just because the winery maintains consistency within a varietal. Some producers, including many of the biggest California and Australian wineries, produce a wide range of varietals. While some such brands score well across their lineup, just as many have bottles that vary widely in quality among, say, shiraz, cabernet sauvignon, and sauvignon blanc.
A Higher Price Does Not Always Guarantee Quality
It’s true that many higher-priced wines are superb, and that the world’s best wines rarely cost $5 or $10. But in our tests, some of the best wines are often relatively inexpensive. Conversely, some much more expensive wines have had mediocre scores.
Types of Yellowtail Wine Varieties
Wines come in all flavors, sizes, and grape combinations which is what makes wine tasting such an interesting hobby for many people. Before making a decision about which win is perfect for you, read about all of the various types below so that you can choose the right Yellowtail wine for your specific needs.
A good bottle should mix herbal notes with dark berries and cassis. It might have notes of raspberry, black cherry, plum, and raisin, and bell pepper, pepper, and mint.
Merlots may have predominantly fruit aromas or offer a mix of fruit and wood on the nose. They may have herbaceous aromas in addition to typical dark-berry and spicy notes. Several merlots have been repeating high performers in our tests over the years, illustrating their typical dependability. We have found exceptional values that cost $10 or so a bottle.
Wines from this region in Spain have a white version and a red version that is more popular. Red Riojas can have an assortment of fruity, spicy, and woody (oak, vanillin, cedar, smoky/char) notes. It is sometimes blended from several grapes and therefore might display elements of each individual grape.
Flavors may include raspberries and dark fruit, ripe and/or jammy fruit, spicy, peppery hints, leather, tobacco, and oak or smoky/charred notes. This varietal should be medium-to-full bodied, highly complex, well balanced, dry to slightly off-dry, and have a medium-to-long finish. It often has more alcohol than other varietals.
This white wine is on the tart, acidic side. It’s generally dry and has herbal flavors and notes of tropical and citrus fruits such as banana, passion fruit, grapefruit, pineapple, and mango. Many of the Sauvignon blanc in our tests were from New Zealand, demonstrating how a “New World” country can take a varietal that Europeans once dominated and also produce pleasing wines and often at prices below $20.
This Italian sparkling wine is simpler, less austere, and more relaxed experience than Champagne. It has softer bubbles than Champagne and is generally fruitier. Like Champagne, it usually lacks a vintage year, because it may be a blend of wines from more than one harvest.
In our tests, some expensive, big-name Champagnes were bested by sparkling wines that cost as little as $10. Some top sparkling wines in our tests were produced in California. Since many Champagnes and sparkling wines traditionally lack a vintage year listed on their labels, it’s difficult to know how long they’ve been sitting on a shelf. Our advice: Buy from a high-volume store with a quick turnover to increase your chances of getting a fresh bottle.
Made from red grapes, this wine has minimal contact with the grape’s skin, so it’s lighter in color than reds. Some bottles may have a touch of sweetness and nice fruit flavors that stand up to savory or spicy foods. Others may be drier and leaner, with a prominent acidity that would pair well with sushi, grilled, stewed, or smoked seafood, or barbecued meats. It’s best served well chilled.
Benefits Of Yellowtail Being Made in Australia
Australia is the biggest force in New World wines which it what makes Yellowtail wines so special. It has a reputation for value. Like other New World producers, Australia is furnishing more higher-end wines to the U.S. market. Specialties include shiraz and chardonnay, which are widely grown, and merlot, cabernet, sauvignon blanc, and others.
The giant Australian producer Yellow Tail produces a dazzling range of varietals, many of which have done well in our tests. The increasing value of the US dollar is likely to give us greater access to some of the best finds in bold reds from Australia. The trend in the last 5 years has been towards more elegance in wine but you’ll still see inky depths from the 2012–2016 vintages in Shiraz, GSM blends, Cabernet Sauvignon, and Merlot from both South Australia and Western Australia.
The Victoria region in Australia has been turning out some exceptionally balanced Chardonnay these days and this is a great place to look. That said, you’ll also find some doozies (massive Chardonnay wines) from Hunter Valley and South Australia (Adelaide Hills) as well. I’d put money on the 2015 vintage (minus Adelaide Hills) based on what Jancis R. has been saying about the last 5 vintages.
All of these various factors combine to make Yellowtail wines the favorite that they are with many people around the world. If you’ve ever been wondering what all the fuss about Yellowtail wines revolves around, now you’ve got your answer.
Yellowtail Wine Serving Tips
Aside from simply choosing the right win for your taste buds and specific intoxication wants, there is also a lot of important information you should know as it relates to how wine is served properly. To avoid ruining the quality and taste of your wine, use all of the tips listed in the section below to ensure that you’re serving your wine the right way.
The temperature of Your Wine
All wine is stored at the same temperature, regardless of its color. But reds and whites are consumed at quite different temperatures. Too often people drink white wines too cold and red wines too warm, limiting how much you can enjoy the wine. A white that’s too cold will be flavorless and a red that’s too warm is often flabby and alcoholic.
Type of Glassware
Each wine has something unique to offer your senses. Most wine glasses are specifically shaped to accentuate those defining characteristics, directing wine to key areas of the tongue and nose, where they can be fully enjoyed. While wine can be savored in any glass, a glass designed for a specific wine type helps you to better experience its nuances. Outfit your house with a nice set of stems you will reap the rewards.
When you have leftover wine in the bottle, preservation is key. As wine comes into contact with air, it quickly spoils. To slow down the deterioration process, use a quick vacuum pump to suck out the excess air. The less air in the bottle, the longer the wine’s lifespan.
While this is a helpful guide, not everyone has a thermometer on hand. A good rule of thumb is to note that white wines should be chilled before drinking and red wines should have time to rise in temperature. Ideally, whites should be between refrigerator temperature (40°F) and storage temperature (55°F) and reds should be somewhere between storage temperature and room temperature, which is often as high as 70°F.
If your wine is in a temperature-controlled unit, at 53-57°F, pop your bottles of white wine into the refrigerator half an hour prior to service and take your reds out of storage half an hour prior to service. This allows time for your whites to chill and your reds to warm up.
If you have yet to invest in a wine storage cooler and your wines are kept at room temperature or in the refrigerator, you’ll do the opposite. Put your reds in the refrigerator for half an hour and take your whites out of the refrigerator for half an hour. Dessert wines, sparkling wines, and rosés are best enjoyed at a cooler temperature than whites. Refrigerator temperature will do the trick.
Now it’s time to answer some of the most commonly asked questions when it comes to Yellowtail wines.
Frequently Asked Questions
A: Wine is made by crushing ripe grapes and adding yeast to the juice that ferments the sugars to alcohol. White wines are fermented without skins and red wines with skins to add color. Some wines, like Chardonnay and many red varieties, receive additional maturation in oak casks for periods of up to two years.
A: All [yellow tail] wines are gluten-free.
A: [yellow tail] fruit is subjected to safe levels of pesticide in order to fend off disease and ensure premium quality for harvest. Use of pesticides is closely regulated in Australia. Our growers keep pesticide diaries that are submitted before harvest to ensure that all fruit used in [yellow tail] wine is grown in compliance with current industry standards.
A: Ascorbic acid is used in the production of wine and the product we use is made from corn by-products.
A: All [yellow tail] wines are produced with the aid of either milk, eggs or fish products. The wines use these products in the fining process and are removed during filtering before bottling.
A: [yellow tail] wines are produced from 100% premium wine grapes sourced from South Eastern Australia. No sugar or artificial flavors are added in our wines.
A: Yeast is added to grape juice in order to transform the sugars into alcohol and turn the juice into wine. This is process is called fermentation. Once fermentation is complete, the yeast is removed before the wine is bottled.
A: Tannins are what we call polyphenols. They are found in grape skins and seeds and also in wood like oak barrels. Tannins produce a dry puckering sensation in the mouth. Tannins are important as they provide color, flavor, and structure to the wine.
A: The sulfite levels in [yellow tail] wines are low to medium range. If people are extremely allergic to sulfites, we recommend you avoid the consumption of any wine. Red wines have lower levels than white wines. Our red wines contain about 70 mg/l and our white wines are approximately 140 mg/l.
A: Sediment is naturally occurring in many older wines and does not mean the wine is bad or harmful in any way. The particles and sediment in the bottle are made up of tannins and fruit color which drop out of suspension as the wine ages.
A: A potential allergen in [yellow tail] is sulfur dioxide. Minimal quantities are used in manufacturing as an anti-oxidant and preservative. Labels show preservative 220 added or if the wine contains sulfites. Some milk and egg products are used in the fining process of the wine but are removed before bottling.
A: No, [yellow tail] wine does not contain the cold stabilizing agent Sodium Carboxymethylcellulose (CMC) which also can be found in some laxative medications.
A: [yellow tail] wines are produced and bottled to be consumed young and fresh. They are best before two years.
A: We recommend that you serve sparkling wine at 43-50°F, white wine at 45-55°F and red wine at 55-64°F. You should store wine in a dark and cool place, a dark cupboard is ideal. Place sparkling and white wines in the fridge 2-4 hours prior to serving.
A: Islamic law explicitly forbids alcohol. Halal refers to any object or action that is permissible according to Islamic law. To be considered Kosher, a Sabbath-observant Jew must be involved in the entire winemaking process from the harvesting of the grapes, through fermentation to bottling. This is not the case with [yellow tail] wine. In the winemaking process, there is the use of certain fining agents, such as casein (which is derived from dairy products), gelatin (which is derived from non-kosher animals), and isinglass (which comes from non-kosher fish). Egg whites can be used in the clarification of kosher wine but would not be appropriate for vegan Kosher wine.
A: Islamic law explicitly forbids alcohol. Halal refers to any object or action that is permissible according to Islamic law. To be considered Kosher, a Sabbath-observant Jew must be involved in the entire winemaking process from the harvesting of the grapes, through fermentation to bottling. This is not the case with [yellow tail] wine. In the winemaking process, there is the use of certain fining agents, such as casein (which is derived from dairy products), gelatin (which is derived from non-kosher animals) and isinglass (which comes from non-kosher fish). Egg whites can be used in the clarification of kosher wine but would not be appropriate for vegan Kosher wine.
A: Wines that are brown in color are either old and past their use-by date, or have been prematurely oxidized by a faulty cork, excessive heat or a winemaking fault. If a wine is a year or two old and displays a brownish color, then it is spoiled and should not be consumed.
A; Hold the bottle firmly at the base with one hand and place your other hand entirely around the capsule. Twist anti-clockwise.
A: Our synthetic corks can be removed by using a corkscrew wine opener. Carefully follow these steps. Position corkscrew in center of the cork and twist clockwise.
Place the first step onto the lip of the bottle. Lift handle until the cork is halfway out. Repeat using the second step in the corkscrew, pulling until the cork is almost out.
A: All [yellow tail] wines are sold through third-party retailers. You can find out which varietals are available in your country by visiting the Where To Buy section of the website.
A: We decided to use synthetic corks for [yellow tail] so that we could deliver our wine to consumers in fresh and optimum condition. Synthetic cork eliminates the risk of bacterial infection in the wine.
A; For many markets, like Australia, [yellow tail] is only available under a screw cap. This is a convenient and secure closure for wine, ensuring optimum quality is enjoyed every time.
YellowTail Wine Recommendations
This [yellow tail] Chardonnay is vibrant, flavorsome, fresh, and easy to drink.
- Flavor: Peaches, melon, and a touch of vanilla
- Enjoy: With roasted chicken or a picnic in the park
This [yellow tail] Pinot Grigio is zesty, fresh, and easy to drink.
- Flavor: Apples, pears, and passionfruit
- Enjoy: With Asian-inspired food on a warm summer evening
This [yellow tail] Moscato is zingy, refreshing, and easy to drink.
- Flavor: Passionfruit and melon
- Enjoy: Well chilled on its own or with spicy Asian-inspired food
This [yellow tail] Sauvignon Blanc is fresh, crisp and easy to drink.
- Flavor: Passionfruit and grapefruit
- Enjoy: With seafood, sunshine and great friends
While this is a helpful guide, not everyone has a thermometer on hand. A good rule of thumb is to note that white wines should be chilled before drinking and red wines should have time to rise in temperature. This guide is meant for anyone who needs help choosing which Yellowtail wine variety is best for them, use all of the information included in this guide to help you make an educated decision about which Yellowtail wine variety meets your exact taste buds and body types so that you get a smooth and refreshing beverage every time.
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