Wine and Food

Wild Rooster Bistro is a casual but vibrant cafe located in Fair Oaks, California, and a humble example of Mexican food with a twist done well. Homestyle meals at affordable …

The most popular pairings with quality sushi? Most people would mention wasabi or maybe fresh ginger, while others might insist that no sushi is complete without soy sauce or even …

White Orchids Thai Cuisine is a restaurant located in Center Valley, Pennsylvania–serving traditional Thai food but also a complete wine menu for delicious pairings. If you enjoy Thai food but …

When you think of pork, you might think of country style pork chops or smoky pulled pork sandwiches–but did you know that wine pairings are a way to enjoy your …

This summer, residents of Connecticut are enjoying fresh lobster to its finest–with the best wine pairings, too. The farm-to-table outdoor dinner series is a way for locals, or even tourists, …

The Hawksmoor in Manchester, England is one of the locations for the popular and award-winning chain, known for succulent steaks and cocktail bars offering some of the best pairings. The …

Julie Taiwo Oni knows that some meals are more than just meals–like her late grandmother’s fufu beef stew; years later, Julie still recalls that stew, and how her grandmother always …

Chilly weather squashes overflowing farmer’s markets, and a resurgence of Pumpkin Spice Lattes can only mean one thing…Fall is nearly upon us! It’s definitely my favourite season because it means …

Love ‘em or hate ‘em, oysters conjure up images of summer decadence. Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. But which wines actually pair best?

A Quick Look at Pairing Wine with Oysters

• Raw Oysters pair best with Sparkling White Wines
• Cooked Oysters pair best with Crisp White Wines
• Smoked or Fried Oysters pair best with Heavier White Wines or Scotch

About Oysters

Humans have been eating oysters for thousands of years. (Though they do beg the question, “who was the first person brave enough to eat that?”) Australians found some discarded oyster shells that date back ten thousand years!

These bivalv

Italy has long been known for wine, from Northern red wines like Barolo, Barbaresco, and, to Southern wines ranging from dessert wines (Moscato and Marsala) to white blends. But one …